No photo, unfortunately, but I made this creamy salad dressing to go with a mock-chicken salad. I suspect it would also go exceptionally well with either pasta or potato salad.
Ingredients #
- Tahini paste
- Extra virgin olive oil
- Nutritional yeast flakes
- Salt
- Apple cider vinegar
- Dried marjoram
Method #
- In a little jar with a tight-fitting lid, add the ingredients roughly as follows:
- 1:2:2 ratio between tahini:olive oil:vinegar
- Pinch of salt
- Two tsp of yeast flakes (depending on quantity of dressing)
- Marjoram as desired (I used about a tsp)
- Then put the lid on tight and shake the hell out of it until it’s all smooth and creamy, adjusting the quantity of oil as necessary for more smoothness.